1 can condensed milk
1 can evaporated milk
1/2 c. shredded coconut
3 eggs
1 tsp. vanilla
1 tsp. Grand Marnier
Sugar
1 can evaporated milk
1/2 c. shredded coconut
3 eggs
1 tsp. vanilla
1 tsp. Grand Marnier
Sugar
Mix all ingredients except sugar in a blender. Caramelize enough sugar to coat bottom of mold or baking dish. Pour ingredients into mold. Place mold into a larger pan with enough water to cover half to 3/4 of the sides of the mold. Bake in a preheated 350 degree oven for 40 minutes or until toothpick is removed clean. Remove from oven and let cool. When cool, refrigerate until ready to serve.
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