1 c. sugar (to caramelize pan)
1 (13 oz.) can evaporated milk, undiluted
2 (8 oz.) pkgs. Philadelphia cream cheese
1 c. sugar
4 eggs
1 tsp. vanilla extract
1 (13 oz.) can evaporated milk, undiluted
2 (8 oz.) pkgs. Philadelphia cream cheese
1 c. sugar
4 eggs
1 tsp. vanilla extract
1. Preheat oven to 350 degrees.
2. Caramelize a round 8 x 13 inch aluminum pan without tube by melting 1 cup sugar slowly in the pan to a light gold color. Swirl the pan to coat the bottom and sides with caramel. Set on wire rack.
3. Blend evaporated milk and cream cheese in electric blender.
4. Pour mixture into caramelized pan. Set pan in a large baking pan with 1 inch of hot water. Bake about 1 hour until set and golden. Remove pan. Cool on wire rack.
5. Cover. Refrigerate. Before serving, turn out on platter.
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